Artificial intelligence (AI) is drastically changing the way the world operates. From production and preparation to ordering and delivery, AI systems are revolutionizing the food and beverage industry. For the dairy industry, artificial intelligence systems can benefit producers and consumers alike, offering streamlined operations, enhanced food safety and improved traceability.

As consumers demand more traceable food and beverage products, AI can help producers elevate traceability efforts as well as enhance food safety. To gain fresh insights on AI in dairy production, we consulted with sensor manufacturer Baumer and PMMI, The Association for Packaging and Processing Technologies.

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